Title: Passover Beet Preserves
Categories: Kosher Relish Passover
Yield: 1 Servings

3	lb	Fresh beets OR
2	cn	Shoestring beets (12 oz.)
1	c	Sugar
4	oz	Blanched,shredded almonds
1 1/2		Lemons
1 1/4	c	Honey
1	ts	Ginger (or less to taste)

Boil, peel and grate fresh beets on large grater, or use shoestring beets. Bring sugar and honey to a rolling boil; add beets, lemon juice and rind. Cook 30 min. Add ginger and cook until thick, about 30 min. longer. Add almonds, cook for 5 min. stirring often.

previous

next